These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries...
Author: lets.eat
The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors...
Author: Member 610488
This recipe is from Le Gordon Bleu Quick and Easy book. I have made it several times and its very tasty. It is good to serve over rice.
Author: Britgal
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Author: Susan Scovill
A delicious dish that can be grilled any time of year! It's a favorite with my family and friends..I wanted to share the recipe and let it (hopefully) become a favorite with your family and friends as...
Author: SuzieQ in Fairfax
Raw conch is tough as a rubber tire, so it must be tenderized before it is consumed. Today, most seafood markets tenderize and grind conch for the consumer. The conch does not come from the Florida Keys...
Author: kitty.rock
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Author: luvcookn
My Aunt Lynn always made this dip at family gatherings & it was always a big hit. Now I'm asked to make it! Delicious!
Author: Kary5347
I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that I used to frequent, eat outside with roosters running around you, a great tire swing in the yard...it's a kind of eclectic...
Author: Laurita
Make and share this Roasted Salmon With Wasabi Cream recipe from Food.com.
Author: blucoat